The Oreo Creme Egg is not for the faint-hearted, nor for those of you that care about calories, fat or your teeth. These Oreo Creme Eggs are meant as a once in a blue moon treat, because they are soooo naughty!
Recipe
- 4 Cadbury Creme Eggs
- 2 Packets of Original or Double Stuffed Oreos
- 200g Cadbury Dairy Milk Chocolate
Method
- Remove the packaging from all of the ingredients.
- Separate the white stuffing from the biscuits on the Oreos.
- Hand roll all of the white filling from the Oreos and use to cover the outside of each Creme Egg.
- Put the remaining Oreo Biscuits into a ziplock bag and crush with a rolling pin, until they are a fine dust.
- Roll each Stuffing Coated Creme Egg in the fine biscuit dust.
- Gently melt the Dairy Milk Chocolate, using a glass bowl over a pan of boiling water. Do not microwave it as it burns due to the high sugar content.
- I melt the bar in two halves as it's quicker and less likely to burn.
- Once you have melted the Chocolate, roll your Oreo Eggs into it.
- Place onto a Baking Tray lined with parchment and put into the fridge for an hour.
- Voila! You have just made an Oreo Creme Egg!
Grab your Oreos* and Creme Eggs here*!
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